HERBERT BERGER

ENGINEERING, FOOD MANUFACTURING TECHNIQUES

We are a small, family owned company located in the south of Baden-Württemberg/Germany. We are active in all areas of food processing industry, where our specialty lies in machines for the production, handling and processing of meat and meat products. After its founding in 1995 by Herbert Berger in Albbruck-Unteralpfen and the steady growth of our company took place in 2001, the company moved into our new building in Laufenburg (Baden)/Germany. In the twice since then expanded company building we are still resident and worldwide available for our customers today.

Our services range from the sale of new and used machines, on the supply of spare parts to service and advice around the butcher. We see ourselves as a trustworthy partner for our customers, we want to provide the best service at a very good price level.

 





FOOD MANUFACTURING TECHNIQUE